FOOD & BEVERAGES
Different temperature zones for frozen and fresh products.
A clear organization of inventory, trend and seasonal fluctuations in demand, delivery bottlenecks, processing of returns, e-commerce – these are just a few of the many challenges in the fashion sector.
Many raw materials in the food and beverage industry are stored and transported in IBCs (intermediate bulk containers). Looking at the cycle of container storage holistically, not only the flow of goods but also the location and status management of the IBC containers plays an essential role in production planning. For reuse, it must be known which IBC has been emptied or cleaned and which product family was previously stored in the container. For cross-supplier disposition and empties management, this information should also exist across company and system boundaries. At SWAN, we have implemented appropriate solutions on different technological platforms and can bring different best practice approaches to their project.
SAP EWM implementation for a distribution center with a high degree of automation (high-bay pallet warehouse, miniload cardboard warehouse, palletizing robot, pick-by-voice), member of the project board
Warehouse expansion: connection and integration of various proprietary subsystems to SAP Connection of a pallet conveyor system over several levels with two-story gravity roller conveyors for provision. Furthermore connection of a driverless forklift system from Anronaut. Everything is implemented via IDOC traffic, excluding the EWM MFS.
Introduction of SAP EWM, automatic location of forklifts and their movement within the logistics center, automatic booking of goods movements between the individual destinations, management of the individual storage areas and block storage, simultaneous transport of up to three pallets in one transport
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We look forward to receiving your inquiry about SAP logistics solutions in the food & beverages sector and will be happy to support you right from the initial brainstorming and conception.